Book a table of four or more for our Christmas menu, 3 courses for £25.00, for the month of December 2013 and receive a free bottle of Presecco compliments of Storm.

Make sure you tell our waiting staff when you book your table that you have seen this offer on our blog.

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Join us at Storm during December to celebrate Christmas in a relaxed atmosphere….

Christmas Menu

3 courses for £25.00

STARTERS

Chicken liver and port parfait, red onion and balsamic vinegar marmalade and toasted focaccia

Home cured salmon Gradvalax, quinoa salad

Deep fried Devon sprats, tartare sauce

Spiced parsnip and apple soup, paprika croutons

Somerset brie and chive filo basket, beetroot puree

MAIN COURSES

Baked fillet of cod topped with Welsh rarebit on mash potato and wilted greens

Poached fillet of plaice, onion rosti, dill butter sauce and julienne of vegetables

Whole local fish finished with buerre noisette, vegetables and new potatoes

Goan vegetable curry: cauliflower, spinach, butternut squash and courgette, lemon and saffron hinted rice

Turkey and apricot stuffing roulade with all the trimmings and cranberry sauce

DESSERTS

Orange and almond praline semifreddo

Panettone bread and butter pudding with cinnamon ice cream

Steamed traditional Christmas pudding, brandy crème Anglaise

Dark and white chocolate log, Baileys sauce

Selection of English cheeses, biscuits and home made chutney

We’ve had the most amazing summer since the ITV series Harbour Lives aired and Pete and Storm were featured, the phone hasn’t stopped ringing.

If you missed it, you can .

Thank you to all our new customers who have found us and our existing customers who have stuck with us – we appreciate it.  We’ve had the business since 1999 and it’s been a tough few years recently and so it is genuinely good to feel the buzz of the old days and to hear the wonderful feedback about the food and ambience that is the family business we have created at Storm.

It has not been without it’s challenges – we have had to employ a whole raft of new talent to our team including front of house and chefs.  We have managed to find some wonderful people who have each brought with them their own special uniqueness which helps Storm to continue to evolve.

A few things have changed – as we have been so busy we have had to stop opening for lunch apart from Saturdays and just concentrate on opening for the evenings in order that we can continue to offer the same high standard of freshly caught and cooked produce.

We have started to get enquiries regarding Christmas bookings.  We normally put together a Christmas and New Year’s Eve Menu during September and will post this on the website for you all.

Recently Pete has been busy building and furnishing the new bar, The Cruel Sea in Penn Hill – which will open beginning of October 2013.  The new bar will be a mixture of a bar, tapas style food and there will be an opportunity during the day to buy fresh fish and shellfish directly from us from this location.

I am back working on a Saturday night which I am loving, although I really feel it the next day, not as young as I used to be.  It’s great to see some of the old faces and meet the new ones.  So if you come in on Saturday, please say hello to me…

Frances

We are really excited to be featured on ITV’s new show coming in June, Harbour Lives hosted by Ben Fogle……here’s what they say about it…

With mansions valued at £15 million, a harbour full of super yachts and lifeguards perched in California-style beach huts, Sandbanks seems more like Palm Beach than a typical English harbour. But while some may favour the flashy new homes and fancy speed boats, there is another more traditional side to the harbour, characterised by colourful fishing boats, white chalk cliffs and quaint villages with cobbled streets and crooked buildings. In a story of contrasting realities, ITV delve beneath the surface of one of the most expensive real estate locations on the planet, to discover just who and what goes on in this most seductive and charming of harbours.

Click on the link for a preview

MOTHERS DAY MENU

Sunday 10^th March 2013

2 course: £14.50 or 3 course: £18.50

STARTERS

Hand picked local crab and avocado tian with mango coulis

Duck liver and port parfait, orange marmalade and grissini

Tomato and basil soup with garlic bread

Raspberry soused mackerel fillet served on rocket leaves with sour cream

Char grilled shell on crevette skewer finished with lime, lemon grass sauce

MAIN COURSES

Light beer battered haddock fillet, hand cut chips, pea puree and tartare sauce

Baked Cod supreme, Welsh rarebit topping, mash potato and wilted greens

Roast rib of beef with all the trimmings

Whole local fish served with Ratatouille

Fresh basil pappardelle cooked in a creamy asparagus sauce, grilled asparagus tips

DESSERTS

Mocha mousse with almond biscotti

White chocolate and orange cheesecake

Warm upside spiced pineapple cake with coconut ice cream

Mixed berry and meringue semifreddo

A selection of French and English cheese, biscuits and pickled celery

Bookings are now being taken

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We know what it’s like to just want a lazy Sunday afternoon, eating, drinking and relaxing. When you come to Storm you can do just that, you relax whilst we cook, and if you want to come for a late lunch that’s fine, we will be open from 12 – 6pm for Sunday lunch all afternoon.

Come and join us for a cozy lunch at Storm from November 4th 2012 onwards.

2-courses: £12,95, 3-courses:  £16.95.

And if you just want the roast beef:  £8.95

Starters

Chicken liver pate, toasted bread and red onion marmalade

Local Palourde clams steamed in white wine, garlic, chilli and rosemary
Roasted whole local mackerel, beetroot and orange salad
Home grown pumpkin soup finished with paprika croutons
1/2 Dozen local rock oysters with lime, green chilli and vodka granita
Aubergine and tomato stack, basil oil and spicy cous cous

Main courses

Roast Beef, Yorkshire pudding, roast potatoes and vegetables

Baked fillet of cod topped with Welsh rarebit on mash potatoes and wilted spinach
Storm fish and chips: plaice fillet in light beer batter, pea puree, hand-cut chips and tartare sauce
Wild mushroom and spinach risotto finished with stilton
Duck breast, sauteed potatoes, mange tout and orange sauce
Whole local sea bass cooked either with lemon and sea salt or chermoula, vegetable skewer (£3.00 surcharge)

Desserts
Storm apple crumble with custard

Dark chocolate and Baileys mousse with almond and caramel crisp
Mixed berry Eton mess
Lemon semi-freddo with short bread biscuits

Selection of 3 cheeses, biscuits, grapes and chutney

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