Whether you want to celebrate with a quiet meal for two or a party of 50, Storm is the perfect place to have your Christmas celebration We also have a private room upstairs that is available free of charge for … Continue reading →
Lunch – 2 courses for £10.00 and 3 courses for £14.00 is back. We are open for lunch Tuesday – Saturday 12pm – 2.30pm During the Easter Holidays Kids Eat Free between 5.30pm – 7.00pm from our special healthy kids … Continue reading →
You often hear the word passion used about food – many times wrongly as it can be an excuse for mediocre quality or culinary skill. Happily I am glad to report that with Storm Fish Restaurant in Poole, the word … Continue reading →
2 course: £14.50 or 3 course: £18.50 STARTERS Prawn and crayfish cocktail with whiskey dressing Seared scallops wrapped in Parma ham, Jerusalem artichoke puree and black olive tapanade Home cured salmon, citrus dressing and beetroot salad Roast tomato and pepper … Continue reading →
If you missed out last night for Valentines night, the most popular dish of the night for ordering was the Wild Sea Bass Fillet, absolutely delicious……..mmmm. We will be incorporating this dish into our menu for the next week. Book … Continue reading →
Come and join us for a delicious Valentines meal complete with homemade chocolates to finish off your meal. Either choose dishes individually from our special menu or choose 3 courses for £30.00 and get a Sea Breeze Cocktail to start and a … Continue reading →
Erica’s Quick & Easy Spiced Biscuit Recipe This is a very traditional recipe for biscuits that I found in an old Farmhouse cookery book. They are quick to prepare and even speedier to bake. If you have shied away from … Continue reading →
What better way to see the New Year in than at Storm. Click here to see our delicious menu. Starters 3 x Poole Rock Oysters & 3 Poole Native Oysters with bloody Mary granita Seared Scallops wrapped in Parma Ham, … Continue reading →
There are still a few gorgeous local sea bass and bream about so why not finish the season with this lovely super-healthy easy meal fusing together Greek and Moroccan flavours. You can also prepare this with chicken pieces instead of … Continue reading →
Paella recipe 2 large onions chopped 3 cloves of garlic sliced 1 large red pepper sliced 50g butter Olive oil Pinch of saffron Tablespoon Paprika Pinch of Cayenne pepper Salt and pepper to taste Good fish stock Whatever fish and … Continue reading →
