Locally sourced, sustainable food cooked with passion and expertise...
Local fisherman Pete Miles opened Storm in October 1999 and his aim remains the same today as it was then - to put the finest quality fresh produce on the table.
Passionate about good, honest food - Pete makes use of the abundance of fresh, sustainable produce that Dorset and its coastline has to offer. He is a great advocate of supporting our local growers and producers. All of our dishes are sourced as locally as possible, and prepared on the premises daily.
Frustrated with so many restaurants selling the idea of fresh, local food and so few actually delivering, Pete wanted to create a restaurant where he fed his patrons as he would his family - good, honest food.
Our menu may be small but we can guarantee its provenance and freshness!
This restaurant specialises in fish and serves it with great enthusiasm! The whole dining experience could not be faulted - well done!
21st November 2016
Having seen the restaurant featured on Ben Fogles Harbour Lives....we poromised ourselves a visit.....Choice, service and atmosphere were first class....would we go again? DEFINITLEY!
5th October 2016
Delicious with a capital D!! Went to this restaurant as heard all the excellent reviews and they were true! ....
28th June 2016
Very friendly, attentive staff, both young ladies who accommodated every request. The food was fabulous and the cheese course which thankfully we shared was enormous. I can't recommend this place highly enough...
12th April 2017
Had a lovely mothers day lunch. Tasty, good sized portions, delicious choices and the kids loved it too Great value for money. Will go back for sure.
27th March 2017