Locally sourced, sustainable food cooked with passion and expertise.....
Local fisherman Pete Miles opened Storm in October 1999 and his aim remains the same today as it was then - to put the finest quality fresh fish, shellfish and produce on the table.
With the abundance of fresh, sustainable produce that Dorset and its coastline has to offer we are spoiled for choice. All of our dishes are sourced as locally as possible.
Head Chef/Manager Paolo and his team offer a warm welcome and a hearty meal and look forward to seeing you soon.
This restaurant specialises in fish and serves it with great enthusiasm! The whole dining experience could not be faulted - well done!
21st November 2016
Having seen the restaurant featured on Ben Fogles Harbour Lives....we poromised ourselves a visit.....Choice, service and atmosphere were first class....would we go again? DEFINITLEY!
5th October 2016
Delicious with a capital D!! Went to this restaurant as heard all the excellent reviews and they were true! ....
28th June 2016