We have a great write up in the New Poole Eat Out Guide and Paolo’s fabulous lamb dish is on the front cover, not bad for a specialist fish restaurant!
On Wednesday night Storm showcased our food at the presitigious Launch of the Poole Eat Out Guide at Poole Audi.
Paolo created gorgeous chicken liver parfait on crostini, mushroom and caerphilly quiche, fish and chips, lemon drizzle cake and dark chocolate and frangelico petit fours.
It was a great event and we would like to personally thank David Kelly, MD of Poole Audi for his continued support of the Restaurant Scene in Poole.