Originally we telephoned at Lunch time on the 21st April to book a table for two guests who were staying with us. They’d come over from Germany, We told them about you guys and said, “if you want to dine at Storm on a Saturday night we need to book it now otherwise you may not get in” . (We always recommend you guys and get great reviews from guests who have eaten at Storm.) Anyway, the young lady who answered the telephone said there was only 1 table left at 6pm on the 21st. Thinking the guests would be back in the early afternoon, I booked 6pm the table. By five thirty they were still not back, so we telephoned and cancelled the table.
When they arrived back at the Bees Knees around 6.30 we told them what had transpired. Very disappointed they headed into Poole armed with several other ideas of places they could eat.
At breakfast the next day we asked them where they ate. They said that on the off chance they went along to you guys and Thankfully you had a table for 2 available.
They really enjoyed the Oysters and said that Storm was the best restaurant they had eaten at in a long time and that being able to dine at Storm really made their day, so much so that they even went on Trip Advisor and did you a lovely review.
We just wanted to say, Thanks Guys for being consistently good and welcoming. You could not have know what happened that night, but you really did make their day.
They will be coming back soon and this time we will make sure they book in advance.
Finally, when we eventually get a free window we promise we will come and see you and have a meal so that we can try the food you cook that everyone raves about!
Thanks! Chaps.
With best regards
Graham & Shell
Bees Knees. A Four Star Gold Award & Highly commended Guest House
28 Davis Road,
Branksome. Poole
Dorset. BH12 2BB
(+044)
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Storm Fish Restaurant
Our aim is to use the best of the season’s local produce to steer the menu and wherever possible get people to try fish that they would not normally choose. We use fish that is abundant and sustainable and try to use as much organic and if possible market-garden grown vegetables as they can. -
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