We know what it’s like to just want a lazy Sunday afternoon, eating, drinking and relaxing. When you come to Storm you can do just that, you relax whilst we cook, and if you want to come for a late … Continue reading →
We are so excited to introduce an evening of poetry and storytelling at Storm with James Sale and friends on 18th October 2012. £22.00 including food Join us for a verbal feast of poetry and storytelling by James Sale and friends. … Continue reading →
What a day we had on Saturday, Pete was the overall winner for East Dorset Honey Show and his mead took the Blue Ribbon. He will now be entered into the National Honey Awards. The mead was 7 years in … Continue reading →
Shhhh……. Shhh, Pete and Storm are to be featured in a new ITV series to be aired in the spring. The show will be hosted by the lovely Ben Fogle. We were delighted to have Ben and his team having … Continue reading →
We have a delicious healthy eating menu for kids at Storm and we love having them as guests. If it’s not on the kids menu, ask our friendly waiting staff if you can have a smaller portion of one of … Continue reading →
We have a great write up in the New Poole Eat Out Guide and Paolo’s fabulous lamb dish is on the front cover, not bad for a specialist fish restaurant! On Wednesday night Storm showcased our food at the presitigious … Continue reading →
Following the hugely successful night of music with singer/songwriter Paul Kinvig we are really pleased to announce that is back on Thursday 21st June 2012. Tickets are already selling so get in quickly if you don’t want to miss out. … Continue reading →
Originally we telephoned at Lunch time on the 21st April to book a table for two guests who were staying with us. They’d come over from Germany, We told them about you guys and said, “if you want to dine at … Continue reading →
If you missed out last night for Valentines night, the most popular dish of the night for ordering was the Wild Sea Bass Fillet, absolutely delicious……..mmmm. We will be incorporating this dish into our menu for the next week. Book … Continue reading →
Here’s a taster of what will be included over the halloween weekend…..from Friday 28th October until Monday 31st October Starters Cream of Pumpkin Soup with Curry Oil Devilled Sprats with Lime Aioli Steamed Mussels in White Wine Broth … Continue reading →
